AbSci
Joseph Ferron is a skilled computational biologist with extensive experience in microbial cultivation, bioreactor operations, and laboratory automation, currently serving as a Computational Biologist I and Associate Scientist at Absci since November 2020. Previous roles include Senior Research Associate at Absci, Harvest Intern at Trisaetum Winery, Brewer at Brew Dr. Kombucha, and Harvest Cellar Intern at Ledson Winery & Vineyards. Earlier career highlights include teaching STEM subjects to middle school students at Shanghai High School International Division, engineering at Genentech, consulting for Currie & Brown, and various positions in research and sales. Joseph holds a Bachelor of Science in Chemical Engineering from Oregon State University, earned in 2011.
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