Chris Taylor

Chris Taylor is a prominent figure in the field of dietetics and nutrition, currently serving as the Co-Director of the Master of Dietetics and Nutrition - Future Education Model Graduate Program at The Ohio State University since January 2018, where responsibilities include serving as the ACEND contact. Additionally, Chris holds the position of Director of Medical Dietetics at The Ohio State University School of Health and Rehabilitation Sciences, overseeing the medical dietetics programs and faculty. A longstanding member of the Academy of Nutrition and Dietetics since 1996, Chris has also contributed as Chair of the Research Dietetic Practice Group and served as an Evidence Analyst. With previous roles at The Ohio State University Medical Center and the University of Central Oklahoma, Chris has a robust academic background, holding a PhD in Nutritional Sciences from Oklahoma State University, an MS in Human Nutrition from Arizona State University, and a BS in Dietetics from Bowling Green State University.

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Columbus, United States

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Academy of Nutrition and Dietetics

The Academy of Nutrition and Dietetics was founded in 1917 and is the world's largest organization of food and nutrition professionals. The Academy is committed to improving the nation's health and advancing the profession of dietetics through research, education and advocacy. Mission: Empower members to be the nation's food and nutrition leaders Vision: Optimize the nation's health through food and nutrition


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51-200

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