Featured in Vogue, rated by Jancis Robinson, awarded by Falstaff Magazine (1st, 2nd & 3rd place for best non-alcoholic drinks), served at Michelin-starred restaurants and enjoyed in 30+ countries - Acala offers refinement without compromise.

Born in Lithuania and co-created by Fine Wine & Premium Beverage expert Martynas Žemavičius, Acala transforms organic teas, spring water and natural juices into sparkling teas with the complexity, texture, and elegance of fine wines and cocktails.

Sustainably crafted, vegan and eco-conscious, Acala proudly supports ancient forest preservation through 1% for the Planet.

Fine sparkling tea for wine lovers.
Gastronomical • Natural • Social.

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