Pang Chang

Pang Chang is a Laboratory Technician at Accelerated Analytical Laboratories since December 2020. Previously, Pang interned as a Food Science Intern at Sargento Foods Inc. from August 2019 to December 2019 and served as a Food Lab Assistant at Mount Mary University from August 2018 to December 2019. Pang holds a Bachelor's degree in Food Science from Mount Mary University, which was obtained between 2017 and 2020.