Stephanie Jenner

Stephanie Jenner has worked in the food industry for over five years. Stephanie started their career as a retail associate at Full Circle Foods, a small health food store. Stephanie then went on to start their own business, The Seitanists, producing seitan for retailers. In their most recent role, they are the Operations Manager at Henry's Tempeh Inc, where they are responsible for the HACCP program, HR, health and safety, marketing and office administration. Stephanie is passionate about healthy eating and enjoys helping others to improve their diets.

Stephanie Jenner has a career in practical nursing from Conestoga College. Stephanie also has a certification in human resources management/personnel administration from the same school. Stephanie has a certification from LinkedIn in diversity, inclusion, and belonging. Stephanie is also certified in social media marketing for small businesses from LinkedIn. Stephanie has a certification from the Canadian Centre for Occupational Health and Safety in psychological health and safety in the workplace. Stephanie also has a certification from North Carolina State University in hazard analysis and critical control points. In addition, Stephanie has a certification from HubSpot Academy in inbound marketing. Finally, they have an Ontario food handler certification from Foodsafetytraining.ca.