Danilo Mingarelli

Danilo Mingarelli possesses diverse experience in culinary and operational roles, starting as a Pizzaiolo at PizzaExpress and advancing to Chef at Bay Restaurant Clontarf, where efficient kitchen management was key. Subsequent roles included Sous Chef at BrewDog and multiple positions at Accenture, encompassing Quality Monitoring Analyst, Customer Service Associate, and Sales Development Representative, highlighting expertise in training, customer support, and operational efficiency. Danilo also has foundational experience in the offshore industry, serving as a Radio Operator and Administrative Assistant. Educational qualifications include a Professional Cookery degree from Dublin Institute of Technology and advanced certificates in Information Technology.