Crystal Esquivel

Crystal Esquivel has a diverse work experience that spans various roles and industries. Crystal currently serves as the Chief of Staff at Access Ventures, where they work towards building a more inclusive and creative economy. Crystal is responsible for guiding the pursuit of equitably distributed growth and providing upward mobility opportunities.

Prior to their current role, Crystal worked as an Executive Producer at More Than Profit, Outlier Academy, and Cleverly. In these positions, they played a key role in overseeing and managing productions.

Crystal also has experience as an Executive Assistant at Marketplace One, where they provided support and assistance to the company's executives. Additionally, they served as the Director of Client Success, Executive Assistant, and EA Mentor at 33Vincent Group. In this role, they led the Client Success department, served as an Executive Assistant to multiple clients, and mentored incoming Executive Assistants.

Crystal's work experience also includes serving as the Chief of Staff at Base, where they helped establish the team culture, processes, and content strategy. Crystal played a crucial role in executing strategy, managing team members, and leading various internal and external activities.

Furthermore, Crystal has worked in the food industry, serving as the Director of Operations/Chief of Stuff at Foreign & Domestic and Indie Chefs Week. In this role, they managed budgeting, staffing, marketing, and event planning.

Crystal also had a role in media and publications at Métier Cook's Supply, where they worked on media and publication-related tasks.

Crystal started their career as a self-employed freelancer, where they worked as a writer, copy editor, and executive assistant. During this time, they managed several large projects, including writing books, organizing content, and copy editing.

Overall, Crystal Esquivel's work experience demonstrates their diverse skills and ability to take on leadership roles in various industries.

Crystal Esquivel received their Bachelor of Science degree in Nutrition & Foods from Texas State University, completing their studies between 1996 and 1999.