Abbas Maatouk is a seasoned Director of Food & Beverage with over 20 years of experience in luxury hospitality, currently leading pre-opening operations at Mövenpick Hotel Al Zaytoon Baghdad. Previously, Abbas has enhanced guest experiences and revenue growth at prestigious hotels like The Ritz-Carlton, InterContinental, and Islamabad Serena Hotels, achieving notable increases in revenue and operational efficiencies. Abbas's strategic leadership and commitment to team excellence have consistently delivered memorable culinary experiences and contributed to significant financial success. With a strong foundation in hospitality management from Concordia University and a diploma in Professional Service, Abbas is passionate about advancing luxury offerings in the culinary sector.
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