Andrew Tomkinson

Andrew Tomkinson is a dynamic hospitality leader currently serving as the Director of Operations for Qantas Lounges by Accor. With extensive experience in various esteemed restaurants, they have held key culinary roles, including Head Chef at Pink Salt and Senior Sous Chef at The Grounds - City. Andrew's culinary journey began with an apprenticeship at Brockencote Hall, followed by positions such as Demi Chef de Partie at The Dorchester Grill and Menu Planning Consultant for Qantas. They have also founded AT Kitchen Concepts and completed stagiaire roles at notable establishments like Alain Ducasse au Hôtel Plaza Athénée Paris and Pied à Terre Restaurant.