Barbara Powell is a seasoned microbiologist with a comprehensive background in various roles within the life sciences and hospitality sectors. Currently serving as a Microbiologist at ALS Life Sciences since July 2024, Barbara possesses extensive experience at ALS Water Resources Group as a Client Manager, where responsibilities included managing customer relationships and data analysis. In addition to microbiology, Barbara has held positions such as Food and Beverage Supervisor at Accor and Technical Writer at Deloitte. Educational qualifications include a Bachelor of Environmental Science in Wildlife and Conservation Biology from Deakin University and a Bachelor's Degree in Applied Biology and Biotechnology from RMIT University.
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