David Diec

David Diec is an experienced professional with a background in hospitality and human resources. Initial roles included Food and Beverage Attendant positions at Star Buffet and The Atlantic Group, Inc., followed by various administrative roles such as Receptionist at Aussie and Office Administrator at Western Tristar Logistic. David later gained significant experience at Accor in human resources, serving as an intern, Injury Management and Prevention Advisor, and Talent and Culture Advisor across multiple properties. Educational qualifications include a Bachelor of Tourism and Hospitality Management and an Advanced Diploma of Hospitality Management from William Angliss Institute, along with a Certificate II in Business from Fairvale High School.