Eren Davut is a dedicated culinary professional with a strong background in the hospitality industry. They are currently a Junior Sous Chef at Accor, following experience as a Chef De Partie at various prestigious establishments, including Mandarin Oriental Hotel Group and Mövenpick Hotels & Resorts. Eren's culinary journey began with training at Ağaoğlu Şirketler Grubu and a degree in Gastronomy from Okan Üniversitesi. Committed to teamwork and consistency, Eren values harmonious relationships within the workplace.
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