Francois H. is a results-driven Executive Chef with over 20 years of international experience in renowned hospitality brands such as Ibis Hotels, Radisson Blu, Marriott, and Four Seasons. Currently serving as an Executive Chef at Accor, Francois develops innovative seasonal menus while ensuring cost control and food safety compliance. As the CEO, Founder, and Corporate Chef at CTF Gourmet Catering, they focus on culinary creativity, team mentorship, and exceptional customer experiences. With a strong foundation in culinary arts and business administration from institutions like Le Cordon Bleu and Université d'Abomey-Calavi, Francois is recognized for leading high-performing kitchen teams and enhancing guest satisfaction through culinary excellence.
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