Mike Drews is an accomplished Executive Chef with extensive experience in the hospitality industry. They have held significant positions, including Executive Chef at the Sheraton Hanoi Hotel from 2011 to 2013 and at The Westin Grand Munich from 2013 to 2016. Currently, Mike is serving as the Executive Chef at Accor since 2017. Throughout their career, they have contributed to various renowned establishments such as Dusit Thani Resort Pattaya and Sofitel, showcasing their expertise in food and beverage management.
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