Rami S. is an award-winning executive chef with over 20 years of experience in fine dining within luxury hotels, resorts, and high-end restaurants across the Middle East and East Africa. Currently serving as the Group Executive Chef for Accor, Rami has previously held key positions at notable establishments like Moevenpick Hotels and Resorts and Africa Wild, where they contributed significantly to culinary operations and revenue growth. Rami possesses comprehensive knowledge of international cuisine and is recognized for their innovative approach to creating customized dining experiences that leave lasting impressions on patrons. They earned a Bachelor of Art of Cooking from the Hotel Management College Center in Damascus, Syria, from 1996 to 1998.
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