Suandayani. NGAP is an accomplished culinary professional with extensive experience in various prestigious hotels and resorts, including roles as Head Chef and Sous Chef. They currently serve as an Executive Chef at Accor and a Culinary Instructor at Elizabeth International. Throughout their career, Suandayani has demonstrated expertise in fine dining and pastry arts, contributing to their continued success in the culinary industry. Their commitment to excellence is evident in their roles across numerous high-profile establishments since 1999.
This person is not in the org chart
This person is not in any teams
This person is not in any offices