Susanta Mitra is an experienced culinary professional with a strong background in hotel management and a career spanning over a decade in prestigious hospitality brands. Currently serving as Executive Chef at AccorHotels since April 2013, Susanta has held significant roles such as Executive Sous Chef and Sous Chef at Sheraton Hotels & Resorts and Radisson Blu. Previous experience includes working as a Sous Chef at ITC Hotels and a Chef De Partie at Hilton. Susanta holds a Bachelor's degree in Hotel Management from Bangalore University and has further educational credentials from Uttar Siksha Sadan, Shantiniketan, and Viswa-Bharathi University.
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