Stéphane Oget

Stéphane OGET is an experienced culinary expert currently serving as an Expert Culinaire at ACCRO, specializing in 100% plant-based alternatives since November 2020. Previously, Stéphane worked as a Responsable de projet in Culinary R&D from January 2020 to November 2020. From 2011 to September 2019, Stéphane was a Product Developer at Crop's, managing a portfolio of frozen ready meal developments for the European market and creating culinary prototypes in collaboration with various departments. Stéphane's earlier experience includes a role as a Culinary Advisor at Bonduelle from March 1997 to June 2008, where responsibilities included training for large user clients and developing commercial and marketing action plans. Stéphane holds a degree from Ecole Hôtelière.