Pabrik Snack & Produsen Makanan Ringan/Cemilan Terkemukan di Indonesia sejak tahun 1986/

Food & Beverage

Acefood

The Bogor office focuses on quality control, production planning, and research and development for finished goods.

Bogor

Steven Salim

This department is responsible for ensuring that products meet quality standards and regulations through systematic monitoring and evaluation.

Quality Assurance

This department is responsible for ensuring that products meet established quality standards through systematic testing and quality assurance processes.

Quality Control

This department oversees the coordination and management of production processes and engineering operations.

Production and Engineering

This department focuses on coordinating production schedules and managing inventory to ensure efficient operations.

Production Planning

This department focuses on advancing research and regulatory strategies to drive innovation and compliance.

Research Development

This department manages the logistics and workflow of raw material storage and distribution within the warehouse.

Acefood

Org chart

Teams

Quality Assurance

Quality Control

Production and Engineering

Production Planning

Research Development

Warehouse Operations

Offices

Acefood

Org chart

Teams

Quality Assurance

Quality Control

Production and Engineering

Production Planning

Research Development

Warehouse Operations

Offices

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