Chloe Alessi

Chloe Alessi is a skilled professional with a diverse background in food science and development, currently serving as a Développeur at Acelys Services Numériques since October 2022. Previously, Chloe held positions at LES GLACES DE L'ARDECHE, where responsibilities included the development of organic ice cream and sorbet ranges, establishment of research and development protocols, and production planning, as well as a position as an Ingénieur stagiaire focused on quality and R&D. Additional experience includes a quality-oriented internship at Algosud, where Chloe contributed to safety and hygiene compliance, and an operational internship at Les Vignerons du Muscat de Lunel S.C.A. with various responsibilities in product traceability and stock management. Chloe's educational qualifications include a professional degree in web design from Osengo by AFORMAC, a Master's in Food Science from Université Laval, and a comprehensive foundational education in sciences and engineering.