Based in the heart of Italy’s richest culinary region, Acetum is the world’s largest producer of Balsamic Vinegar of Modena (PGI*).
We are proud to continue the traditions of our founders, respecting their time-honoured craft and a passion for sourcing the best quality ingredients to blend, age and bottle – ensuring that consumers across the globe can enjoy the most popular premium vinegar in the world!

Building on this expertise, and leveraging our modern and well invested facilities, we also produce a complete range of both branded and private label specialty wine & cider vinegars and vinegar glazes; all available for retail, foodservice and industrial customers in more than 100 countries. 

Many of our customer partnerships span multiple decades, something we believe is a testament to the quality of our brands & products and the reliable, professional support from our dedicated team.

• Trust our scale and expertise.
• Benefit from our flexibility and bespoke product development.
• Be inspired by our complete range of vinegar category solutions.

* for certified PGI volumes

Cooking

Food & Beverage

Manufacturing

Retail

ACETUM SPA

Chris Mintern

Elisa Bergonzoni

Jodie Dabelic

David Billings

Chiara Guidi

Mark Klarich

Laura Rabatelli

Michele di Vincenzo

ACETUM SPA

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