ACETUM SPA
Chris Mintern has extensive experience in various leadership roles in the food and beverage industry. Chris is currently the Managing Director at ACETUM SPA. Prior to that, they served as the Managing Director at AB Sports Nutrition for five years. Chris also worked as a Strategy and New Ventures Director at Associated British Foods - UK Grocery and held a strategic business development role at Associated British Foods plc. Chris served as a Non-Executive Director at Paul's Pies and held the position of International Markets Director at AB World Foods Ltd. Chris also has experience as a Regional General Manager at Twinings and as a Business Manager at The Glenmorangie Company.
Chris Mintern attended the University of Dundee from 1990 to 1994 and earned an MA degree in Financial Economics.
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ACETUM SPA
Based in the heart of Italy’s richest culinary region, Acetum is the world’s largest producer of Balsamic Vinegar of Modena (PGI*). We are proud to continue the traditions of our founders, respecting their time-honoured craft and a passion for sourcing the best quality ingredients to blend, age and bottle – ensuring that consumers across the globe can enjoy the most popular premium vinegar in the world! Building on this expertise, and leveraging our modern and well invested facilities, we also produce a complete range of both branded and private label specialty wine & cider vinegars and vinegar glazes; all available for retail, foodservice and industrial customers in more than 100 countries. Many of our customer partnerships span multiple decades, something we believe is a testament to the quality of our brands & products and the reliable, professional support from our dedicated team. • Trust our scale and expertise. • Benefit from our flexibility and bespoke product development. • Be inspired by our complete range of vinegar category solutions. * for certified PGI volumes