ACETUM SPA
Mark Klarich has a diverse work experience spanning over several decades. Mark is currently serving as the National Sales Director at Acetum SPA, a company associated with Associated British Foods plc since May 2020. Prior to this, Mark worked at World Finer Foods for over 22 years, starting as the Director of Sales in January 1998 and holding the position until May 2020. Before joining World Finer Foods, they served as the Division Sales Manager at Mutual Biscuit Company from October 1993 to January 1998. Mark's career commenced in June 1993 as a Territory Service Representative at Kellogg Company, specifically at Keebler Company, before moving on to other roles in sales management.
Mark Klarich received a Bachelor of Arts degree in Economics from Rutgers University in 1993.
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ACETUM SPA
Based in the heart of Italy’s richest culinary region, Acetum is the world’s largest producer of Balsamic Vinegar of Modena (PGI*). We are proud to continue the traditions of our founders, respecting their time-honoured craft and a passion for sourcing the best quality ingredients to blend, age and bottle – ensuring that consumers across the globe can enjoy the most popular premium vinegar in the world! Building on this expertise, and leveraging our modern and well invested facilities, we also produce a complete range of both branded and private label specialty wine & cider vinegars and vinegar glazes; all available for retail, foodservice and industrial customers in more than 100 countries. Many of our customer partnerships span multiple decades, something we believe is a testament to the quality of our brands & products and the reliable, professional support from our dedicated team. • Trust our scale and expertise. • Benefit from our flexibility and bespoke product development. • Be inspired by our complete range of vinegar category solutions. * for certified PGI volumes