ACETUM SPA
Simonetta Mazzoni is an experienced Financial Reporting Analyst currently working at Acetum SPA, a subsidiary of Associated British Foods plc, since July 2018. Prior to this role, Simonetta served as Controller Industriale at Bonfiglioli from November 2016 to June 2018, where responsibilities included preparing monthly stock analysis reports and coordinating physical inventory activities. From July 1991 to June 2016, Simonetta held various positions at Guaber, including Financial Reporting Analyst and Controller, focusing on management reporting, variance analysis, and SAP management for cost calculations. Educational qualifications include a degree in Tecnico Contabile from KTEMA, completed in 1991.
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ACETUM SPA
Based in the heart of Italy’s richest culinary region, Acetum is the world’s largest producer of Balsamic Vinegar of Modena (PGI*). We are proud to continue the traditions of our founders, respecting their time-honoured craft and a passion for sourcing the best quality ingredients to blend, age and bottle – ensuring that consumers across the globe can enjoy the most popular premium vinegar in the world! Building on this expertise, and leveraging our modern and well invested facilities, we also produce a complete range of both branded and private label specialty wine & cider vinegars and vinegar glazes; all available for retail, foodservice and industrial customers in more than 100 countries. Many of our customer partnerships span multiple decades, something we believe is a testament to the quality of our brands & products and the reliable, professional support from our dedicated team. • Trust our scale and expertise. • Benefit from our flexibility and bespoke product development. • Be inspired by our complete range of vinegar category solutions. * for certified PGI volumes