Sarah Eisinger is a seasoned professional with extensive experience in project management, education, and innovation in the food and sustainability sectors. Currently serving as Leitung Partner & Netzwerk and Geschäftsleiterin Region West at Acker, Sarah focuses on enhancing public awareness of nature and food appreciation through impactful programs like GemüseAckerdemie. Prior roles include Regionalleiterin Region Ost and Regionalmanagerin Mitteldeutschland, where Sarah strategically implemented educational initiatives. Earlier experience encompasses consulting roles at Avantalion Consulting Group AG, supporting mergers and expansions, and internships at Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) in renewable energy and global partnerships. Academic credentials include a Master's in Development Economics and International Studies from FAU Erlangen-Nürnberg and a Bachelor's in International Business and Economics from the University of Hohenheim.
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