Acme Oyster House

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Born in the French Quarter, Acme Oyster House has been pleasing the palates of discriminating diners for over 100 years. It's quality you can taste in the fresh, hand-shucked Louisiana oysters. Whether served ice cold on the half shell, chargrilled and sizzling in garlic butter, or fried to golden p... Read more

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Employees

501-1,000

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Mike Rodrigue

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Kaitlyn Koch
Operations Manager
Katerina Burger (Ivanova)
Operations Manager
Laura Acton Glenn
Operations Manager
Lionel Scott
General Manager
Mark Chapotel
Catering Manager
Tim Mesman
Physical Plant Manager
Tony Rodrigue
Director Of Food And Beverage

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