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Mike Rodrigue

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Acme Oyster House

Born in the French Quarter, Acme Oyster House has been pleasing the palates of discriminating diners for over 100 years. It's quality you can taste in the fresh, hand-shucked Louisiana oysters. Whether served ice cold on the half shell, chargrilled and sizzling in garlic butter, or fried to golden perfection, Acme oysters are some of the best you'll ever have. We have restaurants located in New Orleans, Metairie, Baton Rouge, Gulf Shores and Miramar Beach.


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501-1,000

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