Acme Smoked Fish Corp
Alexandra Golub is currently serving as the Vice Chair at Sea Pact. Prior to this role, Alexandra held positions such as Sustainability Manager at Acme Smoked Fish Corp and Manager of Social Impact & Sustainability at Misfits Market. Alexandra has a background in various roles including Senior Specialist - Social Impact, Procurement Project Specialist, and Supply Chain Associate. Alexandra has also worked in roles such as Sous Chef at Eden Village Camp and Line Cook at Homestead Restaurant. Alexandra has a strong educational background with a Bachelor of Arts in Science, Technology and Society from the University of Pennsylvania and a Master of Arts in Food Studies from New York University.
Acme Smoked Fish Corp
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Acme Smoked Fish Corporation is one of the leading producers and distributors of smoked fish and pickled fish products in the United States. Founded in 1906, Acme continues to be family-owned and operated. The skill and experience behind Acme’s products continue to be carried on by the third and fourth generations of the family and by a very passionate team of food professionals. Products are sold throughout the country in retail and institutional form under major brands, which include Acme, Blue Hill Bay, Ruby Bay, Spence & Co. and Great American. Our products are also anonymously served by some of the best restaurants and behind deli counters in select supermarkets, bagel stores, and appetizing stores. Acme’s raw materials are carefully sourced from some of the most pristine waters around the globe. Salmon is sourced from carefully selected harvesting sites in Norway, Scotland, Alaska, Canada, and Chile. Other fish, like Whitefish and Ciscoes, come from local fisherman in the Great Lakes and Eskimo fishing communities in Alaska. To learn more about career opportunities at Acme, visit: https://www.acmesmokedfish.com/employment-and-careers