Alyssa McFarland

Alyssa McFarland, MBA, currently serves as the Production Manager at Spence & Co., Ltd. Previously, Alyssa held various roles at Slade Gorton & Co, Inc, including Senior Quality Assurance Manager, Food Safety & Regulatory Manager, Fresh Seafood Buyer/Planner, Quality Control Coordinator, and Quality Control Intern. Prior to this, Alyssa worked as an Usher at TD Garden and held several positions at Boston University. Alyssa holds a Bachelor's Degree in Environmental Analysis and Policy from Boston University and a Master of Business Administration - MBA in Management from Fitchburg State University.