Acme Smoked Fish Corp
Jeremy Engel has a Bachelor of Science degree in Sports Management from James Madison University and a Master of Science degree in Recreation and Sport Sciences from Ohio University. With experience in various roles such as Talent Acquisition Leader at Acme Smoked Fish Corp, Recruitment Manager at StarrTrax, and Assistant Director of Campus Recreation at UNC Asheville, Jeremy has demonstrated expertise in managing full life cycle recruitment processes and overseeing recreational activities. Additionally, as an American Red Cross instructor, Jeremy has trained individuals in First Aid, CPR, AED, and Lifeguarding.
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Acme Smoked Fish Corp
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Acme Smoked Fish Corporation is one of the leading producers and distributors of smoked fish and pickled fish products in the United States. Founded in 1906, Acme continues to be family-owned and operated. The skill and experience behind Acme’s products continue to be carried on by the third and fourth generations of the family and by a very passionate team of food professionals. Products are sold throughout the country in retail and institutional form under major brands, which include Acme, Blue Hill Bay, Ruby Bay, Spence & Co. and Great American. Our products are also anonymously served by some of the best restaurants and behind deli counters in select supermarkets, bagel stores, and appetizing stores. Acme’s raw materials are carefully sourced from some of the most pristine waters around the globe. Salmon is sourced from carefully selected harvesting sites in Norway, Scotland, Alaska, Canada, and Chile. Other fish, like Whitefish and Ciscoes, come from local fisherman in the Great Lakes and Eskimo fishing communities in Alaska. To learn more about career opportunities at Acme, visit: https://www.acmesmokedfish.com/employment-and-careers