Sam Lopane

Sam Lopane is a seasoned professional with experience in various roles within the food industry. With a strong background in food science and technology, Sam has worked in product development, management, and consulting roles. Their expertise includes areas such as research and development, innovation, culinary sciences, and food safety. Sam has a Master of Science degree in Food, Nutrition, and Culinary Sciences, as well as a Bachelor of Science degree in Food Science and Technology with a specialization in Culinology and a minor in Chemistry.