Arthur Brosse

Arthur Brosse currently holds the position of Assistant chef de projet at ACOME, where responsibilities include assisting in strategic project management, planning, organization, preparation, and monitoring, as well as supporting the update process of the strategic plan since February 2022. Previously, Arthur served as Assistant de direction at Boulangerie Brosse Christophe, contributing to store operations, sales, merchandising, supplier purchases, and financial analysis of the company from August 2020 to January 2021. Prior experience also includes roles as Hôte de caisse at TRUFFAUT and Conseiller ventes at JOTT, demonstrating a strong background in customer service and merchandising. Arthur holds a Master 2 (M2) degree in Business International from EDC Paris Business School, completed in 2022, and a Baccalauréat général in Economique et Social from Lycée Jules Ferry in Versailles.