Rachel Campbell

Rachel Campbell is a seasoned professional with extensive experience in the food and beverage industry. Currently serving as a Consultant at Action OHS Consulting since March 2023, Rachel provides contract consulting services as needed. Previously, as Director of RC Technical Services from March 2023 to January 2024, Rachel specialized in documentation management, food safety, and accreditation gap audits for food and beverage businesses. Rachel's prior roles include Cellar Operations Manager and Production Manager at Domaine Chandon Australia from January 2012 to November 2022, and various managerial and technical positions at Copack Beverages ALP and Lion Nathan New Zealand, demonstrating a robust background in production, technical compliance, and quality assurance.