Meaghan Anderson

Meaghan Anderson has work experience in two companies. Meaghan started working at Carlo's Bakery in 2014 as a Cake Decorator and later became the General Manager in October 2016. Meaghan worked in this role until March 2018. In 2018, they joined Active International as a Digital Media Coordinator, where they are currently employed.

Meaghan Anderson's education history includes attending Rockland Community College from 2010 to 2012, where they earned an Associate of Arts and Sciences degree in Hospitality Administration/Management. Following that, from 2012 to 2015, Meaghan attended Johnson & Wales University, focusing on Baking and Pastry Arts/Baker/Pastry Chef. It is important to note that no degree was specified for Meaghan's program at Johnson & Wales University.