Dequann Piner

DeQuann Piner is an accomplished culinary professional and actor with a diverse background in the hospitality and film industries. Currently serving as Executive Chef at Georgia Institute of Technology since September 2023, DeQuann previously held the position of Sous Chef and gained extensive experience as a Sous Chef at Grand Teton Lodge Company, where responsibilities included managing shifts, inventory, and customer service. DeQuann's culinary journey began with a degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts in Atlanta. In addition to culinary expertise, DeQuann is actively involved in acting, working on various films, commercials, and collaborations through Actors Access and Project Casting since May 2023.