Adagio Health
Marcie Jacob is a qualified nutritionist with a Bachelor's degree in Nutritional Sciences from Penn State University and a Dietetic Internship from Bluffton University. Currently serving as a Power Up Nutritionist at Adagio Health since December 2021, Marcie has gained diverse experience in the field of nutrition and health. Previous roles include a Dietetic Intern at Bluffton University, a Public Health Nutritionist for Allegheny County Health Department, and an Intern with University of Pittsburgh Sports Nutrition. Early career experience includes a Patient Hostess at Forbes Regional Hospital and multiple lifeguarding positions at American Pool and Park Swim Club, where Marcie also served as an assistant swim coach, demonstrating a commitment to safety and health.