Adams Fairacre Farms, Inc.
Katherine Robinson is an experienced professional with a diverse background in management and analytics. Currently serving as the Assistant Kitchen & Prepared Foods Manager at Adams Fairacre Farms since July 2022, Katherine oversees a department of over 60 employees. Previous roles include Analyst/Surveyor at Beans.ai, where Katherine contributed to a data mapping project in New York City, and Managing Leasing Agent at A&E Real Estate, where Katherine supervised leasing for multiple buildings. Katherine has also held positions with The Brodsky Organization, Mitsubishi Tanabe Pharma America, Luxottica, Enterprise Rent-A-Car, and the University of Oregon, showcasing a strong foundation in operations management, customer service, and team training. Katherine holds a Bachelor of Arts in Sociology and Journalism from the University of Oregon and completed the Business CORE Program at Harvard Business School Online.
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Adams Fairacre Farms, Inc.
The quality of our fresh produce, fresh meats, and our selection of locally sourced offerings, are unmatched throughout the Hudson Valley.