Deguin Valerie

Deguin Valerie has a diverse background in the field of nutrition and food service management. Deguin has experience working in various roles such as Responsable de site, Directrice adjointe de pôle, Chargée de mission Nutrition et Restauration, Conseiller en insertion professionnelle, and Responsable regional en restauration collective. With a degree in Mediation en socio-économie and DUT BIOLOGIE APPLIQUEE, DIETETIQUE, Deguin Valerie has a strong educational foundation to support their extensive work experience in managing food services, developing training programs, and overseeing projects in the field of nutrition and hospitality.