Thomas McKay

Thomas McKay has over 10 years of work experience in various roles in the hospitality industry. Thomas most recently served as the Director of DTC Operations at Adelaida Vineyards & Winery, leading the direct-to-consumer operations of the company. Prior to that, they worked as a Tasting Room Manager at the same winery.

Before joining Adelaida Vineyards & Winery, Thomas was the Assistant Restaurant Manager at Hotels & Resorts of Halekulani.

Thomas also worked for Two Roads Hospitality as a Restaurant and Beverage Manager, overseeing the food and beverage operations. Additionally, they served as a Food and Beverage Task Force Manager during their time at Two Roads Hospitality.

Earlier in their career, Thomas interned as a Production Intern at Adelaida Vineyards & Winery.

Thomas gained experience in the hotel industry as the Assistant Food and Beverage Manager at Hyatt Regency Monterey. Thomas also worked as a Lead Gallery Host and Front Desk Agent at the same property.

Thomas started their career as a Room Service Supervisor and later as a Room Service Coordinator at Carmel Valley Ranch.

Thomas gained catering experience as an On-Call Caterer at Zeph's One-Stop.

Overall, Thomas McKay has a diverse background in hospitality, with experience in operations management, customer service, and food and beverage.

Thomas McKay completed their education with a bachelor's degree in Business Administration, with a focus on Management/International Business, from California State University, Monterey Bay. Thomas pursued this degree from 2011 to 2013. Prior to that, Thomas McKay attended Monterey Peninsula College, where they earned an associate degree in Business Administration and Management, General, graduating in 2011.

In addition to their formal education, Thomas McKay obtained a certification as a Certified Sommelier from The Court of Master Sommeliers in March 2019. Thomas also holds a TIPS certification, although the institution and specific acquisition details are not provided.