Tapan Nicholas Rozario

Tapan Nicholas Rozario is an experienced culinary professional with a strong background in kitchen management and food preparation across various sectors, including aged care and event catering. Currently serving as Head Chef at Ananda Aged Care since June 2020, Tapan has held several casual chef positions, including at the Adelaide Convention Centre and Eldercare Inc, where responsibilities included organizing kitchens and ensuring health and hygiene standards. Previous experience includes working in airline catering and running a personal business as an owner and chef at Indiana Zone. Tapan possesses a degree in hotel management and various certifications, including recognition from the Australian Trades Recognition and the Training & Skills Commission.