Josh Kyle

Josh Kyle is a seasoned professional in the animal sciences and meat industry, currently serving as Regional Category Manager for Feed Integrity and Quality, as well as Palatability at Adisseo since April 2019. Prior experience includes roles at Phytobiotics North America, LLC as Technical Field Representative for Swine, Assistant Scheduling Manager at JBS - Pork, and Food Scientist at Cargill's Pork Business Unit, where responsibilities spanned customer support, logistics management, and product development. Educational qualifications consist of a Bachelor of Science and a Master of Science in Animal Sciences from the University of Illinois Urbana-Champaign and The Ohio State University, respectively. Josh has a strong background in research, teaching, and technical support, enhancing operational efficiency and product innovation within the industry.