Rey Patrick

REY Patrick has been with Adisseo since October 2005, currently serving as the Director of European Labs of Innovation, Science & Expertise, overseeing a new research and innovation center focused on nutrition, analytics, chemistry, and process engineering. Previous roles at Adisseo include Chief Operations Officer for SBU Specialties, Industrial Manager for Vitamins, Enzymes, New Products, and Chemical Process Research & Development Manager, where expertise in heterogeneous and homogeneous catalysis, amino acid and vitamin synthesis, formulation processes, and chemical process development was demonstrated. Prior experience includes serving as Team Leader in the process department at sanofi-aventis from 2004 to September 2005 and as a researcher in process development at Rhone Poulenc Industrialisation from September 2001 to 2004. Educational credentials consist of an Operational Management program at ESSEC Business School Paris, a Ph.D. in Organic Chemistry from Montpellier University, and an Engineer's degree in Organic Chemistry from Ecole Nationale Supérieure de Chimie de Montpellier.