Estefanía Carreño Villamañán

Connie E. is a seasoned entrepreneur and business leader, currently serving as the founder and CEO of Mexican Food Tours, the leading cooking classes and food tour company in Mexico City. With a focus on showcasing the city's diverse culinary offerings, Connie has cultivated a strong reputation in the industry since founding the company in June 2012. Additionally, Connie is a co-owner at Grupo Rexa, a family-owned business specializing in the construction and sale of industrial properties. Connie's prior experience includes roles in marketing at BBVA en México and as a senior consultant at Deloitte. Educational credentials include an MSc in Public Policy and Public Administration from The London School of Economics and Political Science, an MBA from IPADE Business School, and other degrees in Internet Business and Media Management.