ADL BioPharma
Connie E. is a seasoned entrepreneur and business leader, currently serving as the founder and CEO of Mexican Food Tours, the leading cooking classes and food tour company in Mexico City. With a focus on showcasing the city's diverse culinary offerings, Connie has cultivated a strong reputation in the industry since founding the company in June 2012. Additionally, Connie is a co-owner at Grupo Rexa, a family-owned business specializing in the construction and sale of industrial properties. Connie's prior experience includes roles in marketing at BBVA en México and as a senior consultant at Deloitte. Educational credentials include an MSc in Public Policy and Public Administration from The London School of Economics and Political Science, an MBA from IPADE Business School, and other degrees in Internet Business and Media Management.
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ADL BioPharma
ADL BioPharma’s experience in a leading position in the biopharmaceutical industry spans 6 decades. The company’s activity is mostly centred on two pivots: the development and production of active therapeutic substances (mainly beta-lactam active ingredients), and the development and manufacture on contract of products and intermediates obtained from fermentation processes for third parties in the food, cosmetic and biotechnology industries. What we offer The R&D, Quality and Production Units at ADL BioPharma offer comprehensive support for our customer’s projects, from the development of the process to its industrial scaling up, complying, upon demand, with the requirements established by the Good Manufacturing Practice system (GMP). We carry out projects that go from minimum amounts measured in grams to several tons, providing technical support throughout and in strict compliance with the applicable regulations.