Patrick Dunn

Patrick Dunn is a skilled professional with extensive experience in both business development and culinary arts. Currently serving as a Business Development Manager for Navy FMS Programs at ADS, Inc., Patrick oversees a team of 9 buyers managing 10,000 purchase orders from over 3,000 suppliers, focusing on customer satisfaction and technological advancements. Prior experience includes roles as Chef De Cuisine at prestigious establishments such as Terrapin Restaurant and Element 47 at The Little Nell, where Patrick managed budgets, developed diverse menus, and ensured high food quality standards. Patrick holds a Bachelor's degree in Communication from the University of Iowa and a Culinary Arts diploma from the Institute of Culinary Education.