The Advance Group has been optimising performance and revolutionising commercial kitchens for catering and hospitality operators since 1981. 

Pioneers in driving the provision of insightful kitchen design, supply and installation, combined with a unique service that ensures the full management of a product throughout its lifespan. 

We are committed to constantly innovating with the use of intelligent technology, to create bespoke solutions for operators to ensure maximum efficiency, quality and profitability. 

We pride ourselves on offering an exemplary first time fix rate on equipment for caterers and operators, as well as an honest and professional assessment of the age and condition of a piece of equipment, versus spend and replacement costs. 

We are a highly experienced provider of commercial catering solutions to the healthcare, leisure and hospitality sectors in the UK.

Commercial

Cooking

Health Care

Hotels & Hospitality

Advance Group

Advance Group's headquarters in Houghton Regis, Dunstable, United Kingdom

Ryan Yeates

Lizzie Falkner

Luke Boxall

Aled Lewis MCIOB

Adam Carter

Zoe Sach

Phil Morris

Duncan Smith

Hayley Rees

Advance Group

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Advance Group

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Teams

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