JKS Restaurants is an award-winning, London restaurant group specialising in innovative, boundary pushing and genuine hospitality.

Hotels & Hospitality

JKS Restaurants

JKS Restaurants' headquarters in London, United Kingdom

Jyotin Sethi

Joanne Searley

Lore A.

Shikha Handoo

Rick Tomich

Rebecca Waugh

Laura I.

Christina Nuval

Guy Mazuch

Joshua Kirk

Luke Farrell

Sunaina Sethi

Karam Sethi

This department manages all aspects of food preparation and kitchen services.

Culinary Operations

This department is responsible for preparing and delivering high-quality food and dining experiences.

Culinary Services

This department oversees the operations and management of various dining and bar services to ensure a high-quality guest experience.

Food and Beverage Management

The Human Resources team at JKS Restaurants is responsible for recruiting top talent, managing employee relations, overseeing training and development, and ensuring compliance with labor laws. This team plays a crucial role in cultivating a positive work environment that supports the group's innovative and genuine hospitality ethos.

Human Resources

The Operations Team at JKS Restaurants oversees the seamless functioning of all restaurant locations, ensuring high standards of service, compliance, and efficiency. This includes coordinating between on-site management, optimizing operational processes, and executing strategic initiatives to support the company's commitment to innovative and genuine hospitality.

Operations Team

This department is responsible for managing and serving a variety of beverages in dining and event settings.

JKS Restaurants

Org chart

Teams

Culinary Operations

Culinary Services

Food and Beverage Management

Human Resources

Operations Team

Beverage Services

Offices

JKS Restaurants

Org chart

Teams

Culinary Operations

Culinary Services

Food and Beverage Management

Human Resources

Operations Team

Beverage Services

Offices

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