Food Safety and Quality Assurance

The Food Safety and Quality Assurance team at Advanced Fresh Concepts Franchise Corporation is dedicated to maintaining the highest standards of food safety and product quality across all operations. This team monitors compliance with regulatory requirements, ensures supplier adherence to safety protocols, conducts thorough evaluations of ingredients, and collaborates with research chefs to innovate and enhance menu offerings. Their primary goal is to protect consumer health while delivering fresh and delicious sushi products nationwide.