Travis McMinnville, CPA,MBA has a solid background in finance and accounting with extensive experience in various leadership roles. Travis is currently working as a Controller at Advanced MedAesthetic Partners since March 2023. Prior to this, they served as the Vice President - Controller at Tasty Restaurant Group from October 2021 to March 2023. Travis also worked as the Vice President - Controller & Treasurer at On The Border Mexican Grill & Cantina from November 2019 to October 2021. Travis has held the position of Controller at Mongolian Concepts Restaurant Group from April 2019 to November 2019 and at Twin Peaks Restaurants from December 2015 to April 2019. Travis gained experience as an Assistant Controller at Last Call Operating Co I., Inc. from December 2014 to December 2015. Travis started their career at Yum! Brands where they worked in the field of finance and capital planning from May 2013 to December 2014. Prior to Yum! Brands, Travis worked at Applebee's in corporate finance and strategy from March 2008 to November 2012. Travis began their career as an Associate/Sr. Associate - Economic Advisory Services at Grant Thornton LLP from November 2003 to February 2008. Throughout their career, Travis has showcased their expertise in financial analysis, strategic planning, SEC filings, and investor relations.
Travis McMinnville has a strong educational background in the field of accounting and business. Travis obtained a Bachelor's degree in Accounting from Kansas State University, where they studied from 1995 to 2000. Afterward, Travis pursued further education and earned a Master of Business Administration (MBA) from Friends University between 2011 and 2013. It is worth noting that although the field of study for their MBA is not specified, their educational background indicates a focus on both accounting and business administration. Travis also possesses additional certifications, including being a Certified Public Accountant and a Chartered Financial Analyst (CFA) - Level II candidate. However, no information is provided regarding when and where these certifications were obtained.
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