AdvancePierre Foods Holdings Inc
Rik Glover currently serves as Vice President of Operations Integration at AdvancePierre Foods, a position held since 2012. Prior to this role, Rik Glover was Senior Vice President of Operations at Barber Foods, overseeing a diverse team of 550 personnel and managing a budget exceeding $97 million, while also playing a key role in the sale of Barber Foods to AdvancePierre Foods. Earlier at Barber Foods, as Vice President of Manufacturing, Rik Glover achieved notable cost savings, culminating in a record $4 million in 2007. Experience also includes serving as Director of Manufacturing, where significant productivity improvements were realized, and as Sr. Engineering Manager at Fairchild Semiconductor, managing a multi-site product development organization. Rik Glover holds a Bachelor of Applied Science in Computer Science from the University of Southern Maine and participated in advanced research and leadership programs at M.I.T. and Learning as Leadership.
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AdvancePierre Foods Holdings Inc
AdvancePierre Foods Holdings, Inc., formerly Pierre Foods Holding Corporation, is a producer and distributor of sandwiches, sandwich components, and other entrees and snacks. The Company operates through segments, including Foodservice, which sells its products to national and regional distributors; Retail, which supplies its products to national and regional grocery chains, major warehouse club stores, mass retailers and dollar stores; Convenience, which sells its products to national and regional convenience chains and vending providers, and Industrial, which includes sales to other food producers under short-term co-manufacturing agreements. Its product categories include ready-to-eat sandwiches, such as breakfast sandwiches, peanut butter and jelly sandwiches and hamburgers; sandwich components, such as fully-cooked hamburger and chicken patties and Philly steaks, and other entrees and snacks, such as country fried steak, stuffed entrees, chicken tenders and cinnamon dough bites.