Andy Thompson

Andy Thompson has extensive experience in hospitality management, currently serving as the Assistant Catering Operations Manager at AFC Bournemouth since July 2019, after holding the position of Catering Operations Supervisor. Additionally, Andy has been with Marsham Court Hotel since February 2006, progressing from Acting Operations Manager to Operations Manager. Educationally, Andy Thompson earned a BA (Hons) in International Hospitality Management from Bournemouth University between 2000 and 2004.